Crab-Stuffed Morel Mushrooms

Description

This is a once-a-year treat, seafood and cream cheese-stuffed whole morel mushrooms. The taste is simply to die for. White morels are best. Harvest at the end of the season. Hint: The end of the season produces the biggest morel mushrooms.

Ingredients

  • 6 large fresh morel mushrooms
  • 1 (8 ounce) package cream cheese at room temperature
  • ½ (8 ounce) package imitation crabmeat, minced
  • 1 teaspoon finely chopped green onion, or to taste
  • ¼ cup dry breading mix (such as Drake’s Crispy Frymix®)
  • 2 cups vegetable oil for frying, or as needed

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 12

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