Crab-Stuffed Corn Muffins

Description

These muffins remind me of a New England crab or lobster roll, where they simply pile warm, buttery seafood on those toasted rolls. These would make a great game day party snack.

Ingredients

  • cooking spray
  • 8 ounces cooked crabmeat
  • ½ cup grated pepper Jack cheese
  • 1 ½ tablespoons mayonnaise
  • 1 teaspoon Asian chili paste (sambal)
  • 1 teaspoon fresh grated lemon zest
  • ¼ teaspoon Worcestershire sauce
  • salt to taste
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 cup buttermilk
  • 1 tablespoon minced green onion
  • ½ cup melted butter
  • ¼ cup grated pepper Jack cheese

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 12

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