Description
This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 8 ounces imitation crabmeat, flaked
- ¼ one lemon, juiced
- ¼ teaspoon garlic salt
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 13