Crab Rangoon Dip for the Slow Cooker

Description

A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers.

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (12 ounce) package crabmeat, flaked and cartilage removed
  • ½ cup sour cream
  • 4 green onions, chopped
  • 2 tablespoons confectioners’ sugar
  • 1 ½ teaspoons Worcestershire sauce
  • ½ teaspoon garlic powder

Prep Time: 5 mins

Cook Time: 2 hrs

Total Time: 2 hrs 5 mins

Servings: 6

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