Description
My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won’t be disappointed!
Ingredients
- 1 (9 inch) deep dish frozen pie crust
- 4 eggs
- 1 cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 dashes hot pepper sauce (e.g. Tabasco™), or to taste
- 1 cup shredded Monterey Jack cheese
- ¼ cup grated Parmesan cheese
- 1 (8 ounce) package imitation crabmeat, flaked
- 1 green onion, chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake pie crust in the preheated oven until just starting to brown
- about 10 minutes. Remove from the oven and allow to cool.
- While the crust is cooling
- whisk cream
- eggs
- salt
- pepper
- and hot sauce together in a large bowl. Stir in crab
- Monterey Jack
- Parmesan
- and green onion.
- Pour crab mixture into the cooled pie shell.
- Bake in the preheated oven for 25 to 30 minutes. Turn the oven off
- keep the door closed
- and leave quiche in the oven until firm
- 20 to 30 minutes.
- Remove from the oven and serve.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 8