Description
This is a wonderful appetizer to make for parties, holidays, or office potlucks!
Ingredients
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded Parmesan cheese
- 1 green onion, chopped
- 2 teaspoons minced fresh garlic
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- ⅛ teaspoon red pepper flakes
- 2 (6 ounce) cans white crabmeat, drained
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg white, beaten
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.
- Stir Monterey Jack cheese
- Parmesan cheese
- green onion
- garlic
- seasoned salt
- paprika
- and red pepper flakes together in a bowl. Fold in drained crabmeat.
- Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.
- Bake in the preheated oven until golden
- 15 to 20 minutes. Serve warm or at room temperature.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 15