Description
One of my husband’s favorites! It’s full of creamy, cheesy, crabby goodness that warms you up on a cool rainy night. It’s very vegetable savvy, you can add as many or few as you want!
Ingredients
- 1 (15 ounce) can peas, drained
- 1 (8 ounce) package extra wide egg noodles
- 1 tablespoon butter
- ½ bunch celery, chopped
- ½ sweet onion (such as Vidalia®), chopped
- 2 zucchini, quartered and sliced
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 ¾ cups milk
- 4 cups shredded Cheddar cheese, divided
- 1 pound imitation crabmeat, flaked
- salt and ground black pepper to taste
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 8