Crab Newburg

Description

This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.

Ingredients

• ⅓ cup butter
• 1 pound fresh crabmeat
• 1 pint sour cream, room temperature
• ¼ teaspoon ground black pepper
• 2 tablespoons tomato paste
• 2 tablespoons dry sherry
• 2 tablespoons grated Parmesan cheese

Instructions

1. Melt butter in a skillet over medium heat. Add crab
2. stir and cook for 2 minutes. Mix in sour cream
3. tomato paste
4. dry sherry
5. parmesan and black pepper. Cook
6. stirring constantly
7. until heated through. Do not boil.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4