Description
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Ingredients
- 1 pound Snow Crab clusters, thawed if necessary
- ¼ cup butter
- 1 clove garlic, minced
- 1 ½ teaspoons dried parsley
- ⅛ teaspoon salt
- ¼ teaspoon fresh-ground black pepper
Instructions
- Cut a slit
- length-wise
- into the shell of each piece of crab.
- Melt butter in a large skillet over medium heat. Add garlic and cook until translucent
- 1 to 2 minutes. Stir in parsley
- pepper
- and salt. Continue to heat mixture until bubbling.
- Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through
- 5 to 6 minutes.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 2