Description
These crab cakes are made with potatoes, and have a crunchy cornflake crust. Can be served as is, or on a bun with mayonnaise, lettuce, and a slice of tomato.
Ingredients
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 tablespoons vegetable oil
- 2 potatoes
- 1 pound fresh Dungeness crabmeat
- salt to taste
- ground black pepper to taste
- 1 egg, beaten
- 1 cup cornflakes cereal, crumbled
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 4