Crab Cakes by Michael

Description

Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.

Ingredients

  • 12 eggs
  • 3 cups mayonnaise
  • ⅓ cup chopped fresh parsley
  • ⅓ cup chopped fresh chives
  • 3 tablespoons seafood seasoning (such as South Shore®)
  • 2 tablespoons dry mustard
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 12 pounds crabmeat, flaked
  • 3 cups crushed buttery round crackers, or as needed
  • ¼ cup vegetable oil for frying, or as needed

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 65

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