Crab Cake Sauce

Description

A delicious creamy sauce for your crab cakes that’s a breeze to make and tastes great.

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • ½ cup cottage cheese
  • ⅓ cup hot salsa
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • ½ cup plain yogurt

Instructions

  1. Combine sour cream
  2. mayonnaise
  3. cottage cheese
  4. salsa
  5. cayenne pepper
  6. lemon juice
  7. and yogurt in a blender and puree until smooth. Chill for 1 hour before serving.

Prep Time: 5 mins

Total Time: 1 hr 5 mins

Servings: 12

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