Description
A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
Ingredients
- 2 tablespoons butter
- ½ cup sliced fresh mushrooms
- 4 eggs, separated
- 2 tablespoons milk
- 1 cup cooked crabmeat
- 1 cup shredded Swiss cheese
Instructions
- Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms
- and cook until tender
- about 5 minutes. Using a slotted spoon
- transfer mushrooms to a plate. Remove skillet from heat.
- In a small bowl
- beat egg yolks and milk to blend. In a separate bowl
- beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
- Return skillet to medium-high heat. When butter sizzles
- pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set
- about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula
- fold omelet over
- forming semicircle. Cover skillet; cook until omelet puffs and is cooked through
- about 3 minutes. Slide omelet onto a large plate.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Servings: 2