Crab and Sweet Corn Soup

Description

A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup sweet corn kernels
  • 2 cups fish stock
  • salt and pepper to taste
  • 1 egg, beaten
  • 1 (6 ounce) can crabmeat, drained and flaked

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 4

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