Description
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Ingredients
- 1 (16 ounce) package uncooked tri-colored spiral pasta
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- salt and pepper to taste
- 1 (8 ounce) package imitation crabmeat, flaked
- 1 (6.5 ounce) can tiny shrimp, drained
- 1 pint grape tomatoes, halved
- 1 English cucumber, diced
- 1 (4 ounce) can sliced black olives, drained
- 1 red bell pepper, seeded and chopped
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender
- about 10 minutes. Drain and rinse under cold water to cool. Transfer to a large bowl and set aside.
- Mix together mayonnaise
- vinegar
- oil
- salt
- and pepper in a small bowl. Pour over pasta and stir to coat.
- Add crab
- shrimp
- tomatoes
- cucumber
- black olives
- and bell pepper; mix gently to coat with dressing. Taste and adjust seasoning if desired. If pasta is too dry
- mix in more mayonnaise.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8