Description
A lighter version of your favorite seafood bisque. Adjust the ingredient amounts for flavor or thickness preference! It is delicious served alongside steamed broccoli and a piece of crusty bread!
Ingredients
- 1 red bell pepper, seeded and quartered
- 1 teaspoon olive oil
- 1 large stalk celery, diced
- 1 clove garlic, diced
- ½ small sweet onion, chopped
- 1 (6 ounce) can white crabmeat, drained, flaked
- ½ teaspoon dried rosemary
- ⅛ teaspoon lemon-pepper seasoning
- 1 cup chicken stock
- ½ cup dry potato flakes
- ¼ cup fat-free milk
- 2 tablespoons sour cream
- 2 tablespoons grated Asiago cheese, for garnish (Optional)
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 2