Crab and Lobster Stuffed Mushrooms

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Description

This is the result of trying to duplicate a seafood chain’s recipe. Comes close enough, they’re gone the minute they hit the table!

Ingredients

  • ¾ cup melted butter, divided
  • 1 pound fresh mushrooms, stems removed
  • 1 cup crushed seasoned croutons
  • 1 cup shredded mozzarella cheese (Optional)
  • 1 (6 ounce) can crabmeat, drained
  • 1 pound lobster tail, cleaned and chopped
  • 3 tablespoons minced garlic
  • ¼ cup shredded mozzarella cheese (Optional)

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
  2. In a medium bowl
  3. mix together the crushed croutons
  4. remaining 1/2 cup butter
  5. shredded cheese
  6. crabmeat
  7. lobster and garlic. Spoon into mushroom caps where the stems used to be.
  8. Bake for 10 to 12 minutes in the preheated oven
  9. or until lightly browned on the top. Sprinkle with additional cheese if desired
  10. and serve hot!

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 8

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