Crab and Corn Croissants

Description

A corn and crab salad rolled into croissants and baked to perfection.

Ingredients

  • 2 (8 ounce) packages imitation crabmeat
  • ½ cup cream cheese, at room temperature
  • ½ cup mayonnaise
  • ½ cup corn
  • 2 tablespoons chopped green onion
  • 1 teaspoon chopped fresh parsley
  • 1 (8 ounce) package refrigerated crescent rolls

Prep Time: 20 mins

Cook Time: 12 mins

Total Time: 32 mins

Servings: 8

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