Description
We were supposed to go a local pub that serves their homemade house chips loaded with the works – melted cheese, sour cream, bacon, etc. Everything you should only have once in a great while. As things worked out we weren’t able to go out. Since I was still craving that sinful appetizer and my homemade chips aren’t always scrumptious, it dawned on me why not use store-bought kettle-cooked chips and top them! This was the perfect way to indulge in my loaded chip craving.
Ingredients
- 1 ounce kettle-cooked potato chips
- ΒΌ cup shredded sharp Cheddar cheese
- 2 cherry tomatoes, chopped
- 1 tablespoon chopped green onion
- 1 tablespoon chopped cooked bacon
- 1 tablespoon sour cream
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 1