Cousin David’s Slow Cooker Brisket

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Description

This is a family recipe passed along by my late cousin David. It is so simple…just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal…your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

Ingredients

  • 1 (3 pound) beef brisket
  • 2 (12 ounce) bottles chili sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 teaspoons garlic powder

Instructions

  1. Place the beef brisket into a slow cooker. In a medium bowl
  2. mix together the chili sauce
  3. onion soup mix
  4. and garlic powder. Pour over the brisket. Cover
  5. and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain
  6. and pour the gravy over the slices.

Prep Time: 5 mins

Cook Time: 10 hrs

Total Time: 10 hrs 5 mins

Servings: 4

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