Couscous Salad with Tomato and Basil

Description

This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal.

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, minced
• 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
• 1 ½ cups couscous
• 2 cups chopped tomato
• ⅓ cup thinly sliced fresh basil
• 2 tablespoons balsamic vinegar
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon extra-virgin olive oil
• ¼ cup crumbled feta cheese

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 6