Couscous, Cranberry, and Feta Salad

Description

This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It’s a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.

Ingredients

• ⅓ cup couscous
• ⅓ cup dried cranberries
• ⅔ cup boiling water
• ½ cucumber, diced
• 2 tablespoons crumbled feta cheese
• 2 teaspoons balsamic vinaigrette salad dressing, or to taste
• salt to taste

Prep Time: 10 mins

Total Time: 15 mins

Servings: 2