Description
At 9 weeks pregnant with full-on morning sickness and food aversion, I was craving something with black beans, chicken and tomatoes, but couscous sounded good too. After a search online, nothing popped up so I created this. Turned out pretty good. Enjoy! Next time I’m going to add cream cheese and mix it in. I bet it’ll be even better.
Ingredients
- 2 cups water
- 1 teaspoon chicken bouillon granules (Optional)
- 2 teaspoons butter
- 1 (10 ounce) box couscous
- 2 tablespoons olive oil
- ½ red bell pepper, chopped
- ½ yellow bell pepper, chopped
- ½ orange bell pepper, chopped
- ½ onion, chopped
- ¼ teaspoon garlic powder, or to taste
- ½ pound boneless chicken tenders, cut into bite sized pieces
- 2 (14.5 ounce) cans diced tomatoes
- 1 (14.5 ounce) can black beans, drained
- 1 splash dry white wine (Optional)
- ¼ cup shredded Cheddar cheese (Optional)
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4