Description
This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!
Ingredients
- 1 pound ground beef
- ½ yellow onion, chopped
- 1 (14 ounce) can refried beans
- 1 cup shredded sharp Cheddar cheese
- 1 (1 ounce) package taco seasoning
- 6 (9 inch) flour tortillas
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 8 ounces sour cream
- ½ cup salsa, or to taste (Optional)
- 1 ½ cups shredded sharp Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook ground beef and onion in a skillet over medium heat until the beef is completely browned
- 7 to 10 minutes. Drain excess grease from the skillet.
- Stir refried beans
- 1 cup Cheddar cheese
- and taco seasoning into the drained ground beef mixture.
- Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.
- Stir cream of mushroom soup
- sour cream
- and salsa together in a bowl.
- Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9×13-inch baking dish.
- Arrange rolled tortillas into a single layer in the baking dish with the seam side down.
- Pour remaining cream of mushroom soup mixture over the tortillas.
- Top with 1 1/2 cups Cheddar cheese.
- Bake in preheated oven until cheese is bubbly and melted
- 30 to 35 minutes.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6