Courtney’s Crawfish Chowder

Description

A chunky and creamy crawfish soup with a Cajun kick!

Ingredients

• 2 cups finely diced potatoes
• 1 cup chopped onion
• 1 cup chopped celery
• ¼ cup butter
• 5 bay leaves
• 1 teaspoon dried thyme
• ½ cup water, or as needed
• ½ cup butter
• ½ cup all-purpose flour
• 4 cups half-and-half
• 4 teaspoons Cajun seasoning
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 (12 ounce) package cooked and peeled whole crawfish tails

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 10