Description
Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
Ingredients
- ¼ cup chopped uncooked bacon
- 1 pound fresh green beans, trimmed
- ¼ cup chopped onion
- ¼ cup butter
- ¼ cup chicken broth
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon slices on paper towels.
- Combine bacon
- green beans
- onion
- butter
- chicken broth
- garlic
- salt
- and pepper in a saucepan. Cover and simmer on medium heat until beans are tender
- 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4