Description
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Ingredients
- 4 (4 ounce) cube steaks
- ½ teaspoon salt, divided
- 1 ¾ teaspoons ground black pepper, divided
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- ¼ cup lard
- 1 cup milk
Instructions
- Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish
- mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg
- then dredge in flour again.
- Heat lard in a large
- heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side
- or until golden brown. Drain on paper towels.
- Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute
- scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook
- stirring frequently
- 3 to 4 minutes
- or until thickened and bubbly. Add 1/4 teaspoon salt
- and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4