Description
Bacon is considered by many (myself included) to be the ice cream of meats. Breading and frying it in oil takes it to a completely new level. I serve these on slider buns as appetizers for parties.
Ingredients
- 1 cup mayonnaise (such as Hellman’s®)
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 cup chopped fresh basil
- 1 cup chopped fresh dill
- 1 quart oil for frying
- 2 cups all-purpose flour
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper
- ½ cup heavy cream
- 2 eggs, beaten
- 1 (1 pound) package bacon strips, halved
- 16 small sandwich rolls
- 4 tomatoes, sliced
- salt and pepper to taste
- ½ head lettuce, chopped
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 16