Country Cooking Slow Cooker Neck Bones

Description

This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Ingredients

• 3 pounds pork neck bones
• 1 small onion, chopped
• 3 cloves garlic, minced, or more to taste
• 1 teaspoon salt (Optional)
• 1 teaspoon dried thyme leaves
• 1 tablespoon distilled white vinegar
• 4 cups water

Instructions

1. Place the neck bones into a slow cooker. Sprinkle in the onion
2. garlic
3. salt
4. and thyme leaves. Pour in the vinegar and water.
5. Cover and cook on High until the meat is tender
6. about 4 hours.

Prep Time: 15 mins

Cook Time: 4 hrs

Total Time: 4 hrs 15 mins

Servings: 8