Description
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Ingredients
- 1 (16 ounce) package breakfast sausage
- 1 chopped green onion
- 2 cups shredded Cheddar cheese
- 6 eggs, lightly beaten
- 1 cup water
- ½ cup milk
- 1 (2.64 ounce) package country gravy mix
- 6 slices bread, cut into 1 inch cubes
- 2 tablespoons melted butter (Optional)
- ½ teaspoon paprika to taste
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease an 11×8 inch baking dish.
- Brown sausage in a large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs
- water
- milk
- and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired
- drizzle melted butter over bread
- and sprinkle with paprika.
- Bake 40 minutes in the preheated oven
- or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 15 mins
Servings: 8