Description
An ideal ‘fridge cleaner’ recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!
Ingredients
- 4 eggs
- 6 ½ tablespoons whole wheat flour
- 1 teaspoon baking powder
- 1 pinch salt to taste
- ½ teaspoon minced garlic, or to taste (Optional)
- 1 pinch crushed red pepper flakes, or to taste (Optional)
- 1 pinch ground nutmeg, or to taste (Optional)
- 2 ¼ cups cottage cheese
- 1 (8 ounce) package shredded Cheddar cheese
- 5 slices bacon, finely diced
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9×9-inch baking dish.
- In a large bowl
- beat the eggs
- and slowly whisk in whole wheat flour
- baking powder
- salt
- garlic
- red pepper flakes
- and nutmeg. Mix in the cottage cheese
- Cheddar cheese
- and bacon. Transfer the mixture to the prepared baking dish.
- Bake in the preheated oven until the top is browned and crispy
- and a toothpick inserted into the center of the souffle comes out clean
- 55 minutes to 1 hour.
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 6