Description
My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.
Ingredients
- 1 (16 ounce) container cottage cheese
- 1 hard-cooked egg, diced
- 2 tablespoons chopped fresh chives
- 3 radishes, chopped
- salt to taste
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4