Cottage Cheese

Description

This is a quick and easy way to make homemade cottage cheese.

Ingredients

• 1 cup milk
• 1 tablespoon vinegar
• 1 pinch salt to taste

Instructions

1. Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form
2. 1 to 2 minutes.
3. Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool
4. about 15 minutes. Season curds with salt.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 1