Corned Hake, Potatoes, and Pork Scraps

Description

An old-fashioned Down East Maine meal. Enjoy a most delicious corned hake supper.

Ingredients

• 3 pounds skinned hake fillets
• 3 tablespoons salt
• 3 tablespoons oil, or to taste
• 2 tablespoons white vinegar, or to taste
• salt and ground black pepper to taste
• 1 large onion, thinly sliced, or to taste
• 16 boiling potatoes
• salt to taste
• ½ pound salt pork, thinly sliced

Prep Time: 25 mins

Cook Time: 55 mins

Total Time: 2 days

Servings: 8