Corned Beef Special Sandwiches

Description

I think of this sandwich as a cousin to the reuben. It’s a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!

Ingredients

• ⅓ cup Russian salad dressing
• 8 slices Jewish rye bread
• 1 pound thin-sliced corned beef
• ½ pound prepared coleslaw

Instructions

1. Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.

Servings: 4