Description
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.
Ingredients
- 1 (5 1/2 pound) corned beef brisket with spice packet
- 7 small potatoes, peeled and diced
- 4 carrots, peeled and diced
- 3 cloves garlic, chopped
- 1 medium onion, diced
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast
- and season with salt and pepper. Empty the seasoning packet over the roast
- and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
- Roast for 5 to 6 hours in the preheated oven
- until the roast is so tender it can be flaked apart with a fork.
Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Servings: 8