Cornbread Muffins II

Description

A good cornbread muffin that can be frozen in bags and reheated as needed.

Ingredients

  • 1 ¾ cups cornmeal
  • ¾ cup all-purpose flour
  • 4 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ cup white sugar
  • 2 cups buttermilk
  • 2 eggs
  • ¼ cup vegetable oil

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 12

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