Description
A fun and yummy side for chili, soups, or stews. Can be an appetizer by cutting into shorter pieces and serve with a dip, spread, or salsa.
Ingredients
- ½ cup melted butter
- ¼ teaspoon garlic powder, or to taste (Optional)
- 1 (9×9 inch) pan cornbread
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 24