Corn Tortilla Chips

Description

Here’s a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

Ingredients

• 1 quart oil for frying
• 1 (12 ounce) package corn tortillas, cut into 6 wedges each
• salt to taste

Instructions

1. Heat oil in a large
2. heavy saucepan to 375 degrees F (190 degrees C).
3. In small batches
4. fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 12