Corn Sticks (Sorullos de Maiz)

Description

Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or ‘sorullitos?’ Here’s a recipe that works to stuff them with American cheese or have them plain. Enjoy!

Ingredients

• 1 ½ cups cornmeal
• ½ cup white sugar
• 1 ¼ teaspoons salt
• 1 cup boiling water
• 4 slices American cheese, cut in half
• 1 quart vegetable oil for frying

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 50 mins

Servings: 4