Corn Salad with Lime Vinaigrette

by

Description

I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.

Ingredients

  • 1 (14.5 ounce) can whole kernel corn, drained
  • 2 tomatoes, diced
  • 1 avocado, diced
  • ½ white onion, diced
  • 1 jalapeno pepper, or more to taste, seeded and diced
  • ½ cup chopped fresh cilantro
  • ¼ cup olive oil
  • 1 lime, juiced
  • salt and ground black pepper to taste

Instructions

  1. Mix corn
  2. tomatoes
  3. avocado
  4. onion
  5. jalapeno pepper
  6. and cilantro together in a bowl.
  7. Whisk olive oil
  8. and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
  9. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Prep Time: 15 mins

Total Time: 45 mins

Servings: 8

Leave a Comment