Description
This is a super easy, very tasty relish recipe that improves with refrigeration. It’s a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
Ingredients
- 8 ears corn, husked and cleaned
- 2 pounds tomatoes – peeled, seeded, and coarsely chopped
- 1 ½ cups chopped green bell peppers
- ¾ cup chopped red bell pepper
- ½ cucumber, chopped
- 1 cup chopped onion
- 1 cup white sugar
- 2 cups apple cider vinegar
- 1 tablespoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
Instructions
- Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
- In a large saucepan
- mix the corn kernels and juice
- tomatoes
- green bell peppers
- red bell peppers
- cucumber and onion.
- In a medium bowl
- mix the sugar
- apple cider vinegar
- salt
- celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil
- then simmer 1 hour.
- Transfer the finished relish to sterile jars. Refrigerate until serving.
Prep Time: 1 hr
Cook Time: 1 hr
Total Time: 2 hrs
Servings: 112