Corn on the Cob in the Microwave

Description

Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.

Ingredients

• 4 ears fresh corn, shucked
• 4 dampened paper towels
• 1 storage bag

Instructions

1. Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
2. Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.

Prep Time: 5 mins

Cook Time: 8 mins

Total Time: 13 mins

Servings: 4