Corn Off the Cob Salad

Description

This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!

Ingredients

• 6 ears white corn, husked and cleaned
• 3 tablespoons melted butter
• ⅓ cup fresh lime juice
• ½ red bell pepper, diced
• 4 sun-dried tomatoes (not packed in oil), snipped into small pieces
• 1 tablespoon kosher salt, or to taste
• 1 teaspoon cracked black pepper
• 2 tablespoons chopped fresh parsley
• 2 tablespoons garlic powder

Prep Time: 35 mins

Cook Time: 8 mins

Total Time: 43 mins

Servings: 8