Corn Meal Supper Biscuits

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Description

These quick and easy corn meal biscuits with buttermilk bake up moist and tender, perfect with just about any hearty meal.

Ingredients

  • Crisco® No-Stick Cooking Spray
  • 1 ½ cups Martha White® Self-Rising Flour
  • ½ cup Martha White® Self-Rising Enriched White Corn Meal Mix
  • 1 teaspoon sugar
  • ⅓ cup Crisco® All-Vegetable Shortening*
  • ¾ cup buttermilk, plus
  • 2 tablespoons buttermilk

Instructions

  1. Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour
  2. corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork
  3. cut in shortening until mixture resembles coarse crumbs.
  4. Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
  5. Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet
  6. Bake 10 to 12 minutes or until golden brown. Serve warm.

Prep Time: 20 mins

Cook Time: 11 mins

Total Time: 35 mins

Servings: 14

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