Description
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ cup white sugar
- 4 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1 quart vegetable oil for frying
- 2 (16 ounce) packages beef frankfurters
- 16 wooden skewers
Instructions
- In a medium bowl
- combine cornmeal
- flour
- salt
- pepper
- sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned
- about 3 minutes. Drain on paper towels.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 16