Corn Dip

Description

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Ingredients

  • 3 (11 ounce) cans Mexican-style corn
  • 1 (4 ounce) can diced green chiles, drained
  • 5 green onions, chopped
  • 1 (8 ounce) container sour cream
  • 1 jalapeno pepper, chopped
  • ¾ cup mayonnaise
  • 10 ounces shredded Cheddar cheese

Instructions

  1. Combine Mexican-style corn
  2. Cheddar cheese
  3. sour cream
  4. mayonnaise
  5. green chiles
  6. green onions
  7. and jalapeño in a medium bowl; mix well.
  8. Cover and refrigerate for at least 2 hours
  9. or until ready to serve.

Prep Time: 5 mins

Total Time: 2 hrs 5 mins

Servings: 12

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