Corn Casserole without Jiffy®

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Description

This easy corn casserole is made without Jiffy® and takes only minutes to prepare.

Ingredients

  • 2 (15.25 ounce) cans shoepeg corn, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (8 ounce) container sour cream
  • 1 cup grated Cheddar cheese
  • ½ cup butter
  • 1 sleeve crushed buttery round crackers (such as Ritz®)

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour corn in a flat casserole dish. Combine condensed soup
  3. sour cream
  4. and Cheddar cheese in a bowl. Mix well and spread over corn.
  5. Melt butter in a saucepan over medium-low heat
  6. add crackers
  7. and mix to combine. Spread over corn.
  8. Bake in the preheated oven until bubbly
  9. about 25 to 30 minutes.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 6

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