Description
A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
Ingredients
- 8 slices bacon
- 2 heads butterhead lettuce
- 1 red bell pepper, chopped
- 1 bunch green onions, chopped
- 4 ears sweet corn, cut off the cob
- 2 avocados – peeled, seeded and cubed
- ⅔ cup red wine and vinegar salad dressing
- 3 tablespoons blue cheese salad dressing
- 2 tablespoons honey
Instructions
- Saute bacon in a large
- deep skillet over medium high heat until evenly brown. Drain
- crumble and set aside.
- In a large bowl
- combine the lettuce
- red bell pepper
- green onions and corn
- and mix together. Carefully stir in the cubed avocado.
- In a separate small bowl
- whisk together the red wine and vinegar dressing
- the blue cheese dressing
- and the honey.
- Pour the dressing mixture over the salad and toss. Add bacon just before serving to keep it crunchy.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4