Description
This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
Ingredients
- 8 skinless, boneless chicken breasts
- 8 slices cooked ham
- 4 slices Swiss cheese, cut into 1 inch pieces
- salt and pepper to taste
- 1 teaspoon dried thyme
- ¼ cup melted butter
- ½ cup cornflakes cereal crumbs
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ cup sour cream
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9×13-inch baking dish.
- Make the chicken rolls: Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a piece of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese jellyroll-style
- then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
- Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter
- then roll in crumbs
- turning to coat thoroughly. Place coated rolls in the prepared baking dish.
- Bake in the preheated oven until chicken is golden brown and juices run clear
- about 40 minutes.
- While the chicken is cooking
- prepare the cordon bleu sauce: Mix together condensed soup
- sour cream
- and lemon juice in a small saucepan. Heat over low heat
- stirring occasionally
- until combined. Serve hot over chicken rolls.
Servings: 6